Wavepath sound-wave pasteurization lets in-market sauce and condiment brands clean up their labels without reformulating products customers already love.
Tell Us About Your Product
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Problem
Your sauce is already in-market. Demand is real. Retail is moving.
The label is the holdout. Sodium benzoate. Potassium sorbate. The preservatives keeping your product stable are the same ones keeping a clean label out of reach.
Reformulating to remove them means months of R&D and the risk of changing a product people already love.
Solution
Pasteurization that replaces preservatives, not your formula.
Wavepath is our sound-wave pasteurization process. It treats product after fill, at lower peak temperatures and shorter exposure than conventional heat methods.
Your product stays shelf-stable. Your formula stays intact. Your label gets cleaner.
Designed for:
- Condiments (mustard, ketchup, mayonnaise, sriracha, soy sauce, mayonnaise, etc.)
- Hot sauces and fermented condiments
- Coffee and beverage concentrates
- Specialty dressings and vinaigrettes
- Honey and syrups
- Vinegar and vinegar-based sauces
- Energy and workout gels
- Any sauce where preservatives are the only thing standing between you and a clean label
Why T.H.E.M.
Built for what’s next.
We’ve co-packed single-serve liquids for brands at every size, from regional challengers to billion-dollar multinationals. Over a billion sticks and sachets a year. Zero recalls. FDA registered and SQF certified.
We added the first Wavepath in the United States because our customers kept hitting the same wall: a formula worth protecting and a label working against it.
Early Access
We’re starting early conversations now.
Wavepath is in active development at our facility. We’re working with a small group of sauce and condiment brands whose products are retail-ready but label-limited.
If a cleaner label is on your roadmap, let’s talk before your next run.
1 BILLION+sticks and sachets a year
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FDAregistered
SQFcertified






